A high-efficiency pretreatment method for elution of pathogenic bacteria in lettuce

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成果类型：

期刊论文

作者：

Liao, Xiaoyan;Pu, Chunmin;Cui, Yan;Bai, Yalong;Shi, Xianming;...

通讯作者：

Chen, L.;Bai, Y.

作者机构：

[Pu, Chunmin; Chen, Lili; Liao, Xiaoyan] Univ South China, Coll Publ Hlth, Hengyang Med Sch, Dept Publ Hlth Lab Sci, Hengyang, Hunan, Peoples R China.

[Pu, Chunmin; Bai, Yalong; Liao, Xiaoyan] Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, Shanghai, Peoples R China.

[Shi, Xianming; Cui, Yan] Shanghai Jiao Tong Univ, MOST USDA Joint Res Ctr Food Safety, Shanghai, Peoples R China.

[Shi, Xianming; Cui, Yan] Shanghai Jiao Tong Univ, Bor Luh Food Safety Ctr, Sch Agr & Biol, Dept Food Sci & Engn, Shanghai, Peoples R China.

[Bai, Yalong] Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, 1000 Jinqi Rd, Shanghai 201403, Peoples R China.

通讯机构：

[Bai, Y.] I

[Chen, L.] D

Department of Public Health Laboratory Sciences, 28 Changsheng West Road, China

Institute for Agri-food Standards and Testing Technology, 1000 Jinqi Road, China

语种：

英文

关键词：

diversity analysis;elution;foodborne pathogens;Lettuce;pretreatment

期刊：

食品品质与安全研究(英文版)

ISSN：

2399-1399

年：

2022

卷：

DOI：

10.1093/fqsafe/fyac060

机构署名：

本校为第一机构

院系归属：

公共卫生学院

摘要：

Many current studies on rapid detection of pathogenic bacteria in foods have focused on the construction of detection methods, neglecting pretreatment. It is also a key step to efficiently elute pathogenic bacteria from food samples for rapid detection and can even determine the success or failure of an assay. In this study, we used Escherichia coli (E. coli), Salmonella enteritidis (S. enteritidis), and Listeria monocytogenes (L. monocytogenes) as model bacteria to compare the elution efficiency of different eluants; explore the effect of surf...

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A high-efficiency pretreatment method for elution of pathogenic bacteria in lettuce

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