We thank the National Key Research and Development Program of China (2021YFF0701700), the National Natural Science Foundation (21971252, 21991122, 22271181), the Science and Technology Commission of Shanghai Municipality (22ZR1423600), the Laboratory of Tea and Health of Hengyang (202150083704), and the Undergraduate Research Learning and Innovative Experiment Project (X202110555464, 220XCX105, 220XCX310, 220XCX294, S202110555237, S202110555248, X202110555454) for financial support.