National Key Research and Development Program of China [2021YFF0701700]; National Natural Science Foundation [21971252, 21991122, 22271181]; Science and Technology Commission of Shanghai Municipality [22ZR1423600]; Undergraduate Research Learning and Innovative Experiment Project [220XCX105, 220XCX310, 220XCX294, S202110555237, S202110555248, X202110555454, 202150083704]; Laboratory of Tea and Health of Hengyang; [X202110555464]