期刊论文

中文

实用预防医学

1006-3110

2009

16

5

1378-1380

10.3969/j.issn.1006-3110.2009.05.013

湖南省卫生厅科研基金课题；

本校为第一机构

目的 比较四种农村卫生监督工作模式下群众对餐饮卫生情况的评价,为建立和完善农村食品卫生监督工作体系提供科学依据. 方法采用典型抽样方法确定调查县,对农村乡镇居民采用偶遇法发放自行设计调查表进行调查,用卡方检验进行统计分析. 结果四县(市)农村居民对周边饭店卫生状况、就餐环境评价均以"一般"为主,分别占54.2%、61.6%.各县(市)间农村居民对饭店卫生状况、就餐环境评价差异均有统计学意义(P均＜0.05).两两比较结果显示,南县优于桃江县、湘乡市、邵阳县三县(市)(P均＜0.0071);桃江县、湘乡市优于邵阳县(P均＜0.0071);但桃江县与湘乡市问的评价差异无统计学意义(P均＞0.0071). 结论在不同...

Objective By comparing the evaluation of catering hygiene of residents under the four different rural health supervision models, the best one was sought to provide the scientific evidence for establishing and improving the rural food hygiene supervision system. Methods The samples were selected with typical and random sampling methods. The visual encounter survey was taken to investigate with self- designed questionnaire. And the data were analyzed with Chi - square test. Results The evaluation levels of the hygiene situation and the circumstan...