期刊论文

中文

饮料工业

1007-7871

2006

9

6

20-22

10.3969/j.issn.1007-7871.2006.06.006

本校为其他机构

以白砂糖、稳定剂为辅助原料,采用驯化的保加利亚乳杆菌和嗜热链球菌发酵猕猴桃汁,通过正交试验,得到产品的最佳工艺:接种量4%,猕猴桃汁∶脱脂乳1∶12、糖10%、时间6h。

Domesticated Lactobacillus butgaricus and Streptococcus thermophilus were used to ferment Actinidia Planch juice with granulated sugar and stabilizers as additional materials. Through orthogonal experiments, the optimal technology was determined as follows： inoculum 4%, Actinidia Planch juice ： skimmed milk =1： 12, ...