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Associations of cereal fiber intake with rheumatoid arthritis mediated by dietary inflammatory index: insights from NHANES 2011-2020

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成果类型:
期刊论文
作者:
Wan, Huijuan;Zhang, Ya;Ning, Zhongxing;Liu, Mingjiang;Yang, Shudong
通讯作者:
Yang, SD
作者机构:
[Wan, Huijuan] Univ South China, Affiliated Hosp 2, Hengyang Med Sch, Dept Nephrol & Rheumatol, Hengyang 421001, Peoples R China.
[Zhang, Ya] Univ South China, Affiliated Nanhua Hosp, Hengyang Med Sch, Dept Gland Surg, Hengyang 421002, Peoples R China.
[Ning, Zhongxing] Sun Yat Sen Univ, Guangxi Hosp Div, Affiliated Hosp 1, Guangzhou, Peoples R China.
[Liu, Mingjiang] Univ South China, Affiliated Nanhua Hosp, Hengyang Med Sch, Dept Hand & Microsurg, Hengyang 421002, Peoples R China.
[Yang, SD; Yang, Shudong] Univ South China, Affiliated Hosp 2, Hengyang Med Sch, Dept Traumat Orthoped, 35 Jiefang Rd, Hengyang 421001, Hunan, Peoples R China.
通讯机构:
[Yang, SD ] U
Univ South China, Affiliated Hosp 2, Hengyang Med Sch, Dept Traumat Orthoped, 35 Jiefang Rd, Hengyang 421001, Hunan, Peoples R China.
语种:
英文
期刊:
Scientific Reports
ISSN:
2045-2322
年:
2024
卷:
14
期:
1
页码:
2415
机构署名:
本校为第一且通讯机构
摘要:
Rheumatoid Arthritis (RA) is an increasingly prevalent inflammatory disorder worldwide. Its complex etiology has recently brought dietary factors, particularly fiber intake, into focus as potential influencers. Our study investigates the intricate relationship between various sources of dietary fiber and RA, emphasizing the mediating role of the Dietary Inflammatory Index (DII). Leveraging data from the National Health and Nutrition Examination Survey spanning 2011 to 2020. We meticulously assessed dietary fiber intake through dual 24 h dietary recall interviews, while RA diagnoses were establ...

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