期刊论文

Chongjian Wang

英文

Nutrients

2072-6643

2023

15

6

1348-

10.3390/nu15061348

This study was supported by the Chinese Nutrition Society-Danone Dietary Nutrition Research and Education Fund (Grant NO: DIC2020-04), Yum China Dietary Health Foundation (Grant NO: CNS-YUM2020A19), Science and Technology Innovation Team Support Plan of Colleges and Universities in Henan Province (Grant NO:21IRTSTHN029), National Natural Science Foundation of China (Grant NO: 82003543, 42177415), Key Research Program of Colleges and Universities in Henan Province (Grant NO: 21A330007), National Key Program of Research and Development of China (Grant NO: 2016YFC0900803), the Key Project of Hunan provincial science and technology innovation (Grant NO: 2020sk1012), Natural Science Foundation of Hunan Province (Grant NO: 2022JJ30547). The funders had no role in the study design, data collection, and analysis, decision to publish, or preparation of the manuscript.

本校为其他机构

Diet frequency may potentially influence metabolic health. However, general population-based evidence on the association between meal frequency and type 2 diabetes mellitus (T2DM) remains limited and inconclusive. Thus, this study aimed to investigate the association between meal frequency and T2DM in resource limited area. A total of 29,405 qualified participants were enrolled from the Henan rural cohort study. Data on meal frequency were collected through a validated face-to-face questionnaire survey. Logistic regression models were utilized ...