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Acute restraint stress alters food-foraging behavior in rats: Taking the easier Way while suffered

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成果类型:
期刊论文
作者:
Tu, Bo-Xuan;Wang, Lai-Fa;Zhong, Xiao-Lin;Hu, Zhao-Lan;Cao, Wen-Yu;...
通讯作者:
Li, Fang;Li, Chang-Qi
作者机构:
[Liu, Yu; Wang, Lai-Fa; Li, Chang-Qi; Li, Fang; Cui, Yan-Hui; Zhang, Wen-Juan; Yan, Xiao-Xin; Zhou, Shi-Fen; Tu, Bo-Xuan; Su, Jing-Zhi; Zou, Guang-Jing; Li, Song-Ji] Cent South Univ, Sch Basic Med Sci, Dept Anat & Neurobiol, Tongzipo Rd 172, Changsha, Hunan, Peoples R China.
[Zhong, Xiao-Lin] Univ South China, Inst Clin Med, Affiliated Hosp 1, Hengyang, Hunan, Peoples R China.
[Hu, Zhao-Lan] Cent South Univ, Xiangya Hosp 2, Ren Min Cent Rd 139, Changsha, Hunan, Peoples R China.
[Cao, Wen-Yu] Univ South China, Lab Clin Anat, Hengyang, Hunan, Peoples R China.
通讯机构:
[Li, F; Li, CQ] C
Cent South Univ, Sch Basic Med Sci, Dept Anat & Neurobiol, Tongzipo Rd 172, Changsha, Hunan, Peoples R China.
语种:
英文
关键词:
Cognitive impairment;Decision-making;Early response genes;Social competition
期刊:
Brain Research Bulletin
ISSN:
0361-9230
年:
2019
卷:
149
页码:
184-193
基金类别:
This study was supported by the National Natural Science Foundation of China (Grant No. 81471372 to Fang Li, Grant No. 31371212 to Chang-Qi Li), project supported by the Natural Science Foundation of Hunan Province, China (Grant No.2018JJ3635 to Fang Li), project supported by the Open-End Fund for the Valuable and Precision Instruments of Central South University (Grant No. CSUZC201841).
机构署名:
本校为其他机构
院系归属:
医学院
摘要:
Stress can influence decision-making in humans from many cognitive perspectives, while the underlying neurobiological mechanism remains incompletely understood. Food-foraging is a rodent behavior involving strategic possessing of nutritional supply in social context; experimental model of this behavior could help explore the effect of stress on decision-making and the brain mechanism thereof. In the present study, the influence of stress on food-foraging behavior was assessed in rats using an open field choosing paradigm wherein food collection (standard food or sweet food) were associated wit...

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