This work was supported by Natural Science Foundation of Hunan Province (grant number: 2020JJ4518 ), Key Project of Education Department of Hunan Province (grant number: 18A231 ), Open Fund of State Key Laboratory of Nuclear Resources and Environment (grant number: 2020NRE01 ). And thanks to Dongtai City Spirulina Bio-Engineering Co., LTD. for providing the Chlorella pyrenoidosa for free for this study.