Objective To assess the relation between vitamin consumption and risk of hepatocellular carcinoma. Methods We systematically searched for literature about the relation between dietary vitamins and liver cancer at home and abroad from inception to October 2018, and used ReVman5.0 software for statistical analysis. Results A total of 9 articles were included, with the total vitamin RR=0.82 and 95%CI: 0.69-0.98, P