期刊论文

中文

中国茶叶

1000-3150

2024

46

03

77-83

10.3969/j.issn.1000-3150.2024.03.014

17YBQ091:湖南省社科基金青年项目 XSP18YBC325:湖南省社科联基金一般项目

本校为第一机构

对茶道用水给予高度重视是中国茶文化的特征之一,体现在古人对"水之源""水之品""水之煮""水之道"的多维求索.古人执着于对"水之源"的访求,现代社会饮用纯净水得以普及,名泉名水更多地是作为人文景观"网络",在现代以隐性的方式滋养着茶人的心田.不同于现代科学观照下的水,古代对"水之品"的讨论是在博物之学视角下进行的,讲究产地源头与茶水相配得宜,有着"活""纯""甘""寒""轻"等品类特点,亦保存了万物有灵的博物之学特征.古代茶书中围绕"水之煮"所论甚广,而不外乎"储水""用火""候汤"三步,虽然现代科学仪器发达,但依然不可替代人的感官对"候汤"的把握."水之道"体现在人与水的关系之中,水为中国先哲...

Giving high importance to the water is one of the characteristics of Chinese tea culture,which is reflected in the multidimensional exploration of the"source of water",the"quality of water",the"boiling of water"and the"Daoism of water"by ancient people.Ancients were persistent in their pursuit of the"source of water".In modern society,the consumption of purified water has become widespread,and famous springs and waters serve more as a cultural landscape"network",nourishing the hearts of tea enthusiasts in a subtle manner.Unlike the contemporary scientific perspective on water,discussions about...