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Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer

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成果类型:
期刊论文
作者:
Deng, Jian*;Ju, Saiqin;Liu, Yating;Xiao, Ni;Xie, Jin;...
通讯作者:
Deng, Jian
作者机构:
[Xiao, Ni; Zhao, Haiqing; Deng, Jian; Ju, Saiqin; Xie, Jin] Univ South China, Coll Chem & Chem Engn, Hengyang 421001, Hunan, Peoples R China.
[Liu, Yating] Jiangxi Jingde PVMTech Co Ltd, Jingdezhen 333000, Jiangxi, Peoples R China.
通讯机构:
[Deng, Jian] U
Univ South China, Coll Chem & Chem Engn, Hengyang 421001, Hunan, Peoples R China.
语种:
英文
关键词:
Electropolymerization;Gallic acid;Melamine;Molecularly imprinted polymer;o-Phenylenediamine;Square wave voltammetry
期刊:
Food Analytical Methods
ISSN:
1936-9751
年:
2015
卷:
8
期:
10
页码:
2437-2446
基金类别:
The authors acknowledge the financial support of the Hunan Provincial Innovation Foundation for Postgraduate, China (project no. CX2010B378) and the Hunan Technology Department Foundation, China (no. 2013FJ3028).
机构署名:
本校为第一且通讯机构
院系归属:
化学化工学院
摘要:
A novel electrochemical sensor was constructed for highly sensitive and selective determination of melamine by depositing a molecularly imprinted copolymer film, prepared by electrocopolymerization of gallic acid and o-phenylenediamine from aqueous electrolyte solution, onto glassy carbon electrode surface. The morphologic feature of the modified electrode was characterized via cyclic voltammetry, electrochemical impedance spectrometry, and scanning electron microscopy. The interactions between the molecularly imprinted copolymer and melamine cause the decrease in the peak currents of hexacyan...

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