期刊论文

Zhao, H.-S.

中文

中国组织工程研究

2095-4344

2007

11

39

7891-7894

10.3321/j.issn:1673-8225.2007.39.051

湖南省教育科学“十一五”规划课题（XJK06CZC073）

本校为其他机构

目的：评价职业院校学生的心理健康状况，分析后勤生活服务对其的影响。方法：①于2006-04采取整群分层随机抽样方法抽取湖南、广西两所医科职业院校1—4年级（2002，2005）在校学生900名为测试对象，平均年龄（18±1）岁。②采用症状自评量表和自编后勤生活服务条目进行团体测评和比较分析。就餐方式包括4种：学生食堂大锅菜、学生食堂小炒、校外排档、自家吃饭或亲戚家搭餐；住宿去处包括4种：带公厕普通宿舍、带卫生间的公寓、校外租房、走读住家。后勤生活服务态度包括5种：很差、较差、一般、较好、很好。症状自评量表90个条目，采用从1—5的5级计分。包括10个因子即躯体化、强迫症状、人际...

Aim: To evaluate the mental health condition of vocational school students, and explore the effect of logistic service quality. Methods: 1 With the stratified randomly cluster sampling method, 900 students with average of (18±1) years from Grade 1 to 4 (2002/2005) were selected from two medical vocational schools in Hunan and Gugangxi in April 2006. The Symptom Checklist 90 (SCL-90) and self-designed Logistic service checklist were adopted for group test and comparison. 2 Dining pattern included cauldron diet in student dining room, fried dish...