CRediT authorship contribution statement Suyan Wang: Methodology, Investigation, Writing – original draft. Xiaohui Huang: Methodology, Investigation, Validation, Writing – review & editing. Qingxiao An: Methodology, Writing – original draft, Validation. Rongju Zhou: Methodology, Validation, Writing – original draft, Writing – review & editing. Weizhen Xu: Methodology, Validation, Writing – original draft. Dong Xu: Conceptualization, Methodology, Writing – original draft, Writing – review & editing, Project administration, Acknowledgements This work was supported by funding from the National Natural Science Foundation of China (21505162, 31571874), the Grain-Oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan province, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning (2020KFJJ02, 2020KFJJ05), and Training Program for Excellent Young Innovators of Changsha (kq1802043). We also gratefully acknowledge financial support from China Scholarship Council.
