期刊论文

Chen, Bo

英文

Food Chemistry

0308-8146

2011

127

2

880-885

10.1016/j.foodchem.2010.12.109

National "973" projectNational Basic Research Program of China [2006CB504701]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [20875028, 20080542003, 2008[890]]; Science Research Foundation of Hunan provinceNatural Science Foundation of Hunan Province [2007FJ1005, 2008FJ3063]

本校为其他机构

A simple and accurate method has been developed to simultaneously separate and determine 10 bioactive compounds in citrus fruits by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry (HPLC-DAD-ESI/MS). This HPLC assay was performed on a reversed-phase C18 column with acetonitrile and 0.1% (v/v) aqueous formic acid as mobile phase. DAD has been performed at 273, 283 and 324 nm for quantification of the alkaloids, flavanones and hydroxycinnamic acids. MS was also employed to ide...