期刊论文

Effects of continued self -management education program on diet control for patients after percutaneous coronary intervention therapy

中文

护士进修杂志

1002-6975

2015

12

1075-1078

10.16821/j.cnki.hsjx.2015.12.008

本校为第一机构

目的：探讨延续性自我管理教育在冠状动脉介入术（PCI）后患者饮食控制过程中的应用。方法选取长沙市某医院123例实施PCI的患者，随机分为观察组（62例）和对照组（61例）。两组均接受常规的心内科护理，观察组在此基础上应用延续性自我管理教育进行术后的饮食管理。评价两组患者干预前及干预6个月后各类食物的日均摄入达标率、两组干预后的血压（BP）、低密度脂蛋白（LDL‐C）、体质指数（BMI）的变化。结果观察组6个月后油类、盐类、奶及奶制品类、豆及豆制品类、禽肉类、鱼虾类、蛋类、蔬菜类、水果类、谷薯类日均达标率优于对照组（P＜0．05）；观察组的BP、LDL‐C、BMI各项水平均低于对照组...

Objective To evaluate the effects of continued self‐management education program on diet control for patients after percutaneous coronary intervention (PCI) therapy .Method Totally 123 patients by PCI were randomly divided into two groups .All patients received routine care .In addition ,the patients in the experimental group re‐ceived diet control based on continued self‐management education program .The patients'daily intake ,blood pres‐sure(BP) ,LDL‐C and body mass index(BMI) were measured before intervention and six months after interv...