CRediT authorship contribution statement Hongchen Li: Methodology, Investigation, Writing – original draft. Ning Huang: Methodology, Investigation, Validation, Writing – review & editing, acquisition. Jing Cheng: Methodology, Validation, Writing – review & editing. Min Ouyang: Methodology, Validation, Writing – original draft, Validation. Jingbo Sun: Methodology, Writing – original draft, Validation. Chenzhan Peng: Methodology, Writing – review & editing, Project administration. Xuan Cao: Methodology, Writing – review & Acknowledgements This work was supported by funding from the National Natural Science Foundation of China (21505162), the Grain-Oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan province, Natural Science Foundation of Hunan Province, China (2020RC3042, 2022SK2102), Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning (2020KFJJ05), and Hunan Postgraduate Science and Technology Innovation Fund Project (CX202102068).
