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Dietary isoflavone intake is inversely associated with remnant cholesterol in US adults: A cross-sectional study.

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成果类型:
期刊论文
作者:
Cao, Jing;Zhu, Jinqi;Zhao, Sue*
通讯作者:
Zhao, Sue
作者机构:
[Cao, Jing] Medical Department, The Affiliated Changsha Central Hospital, Hengyang Medical School, University of South China, Changsha, China
[Zhu, Jinqi] Department of Respiratory and Critical Care Medicine, The Affiliated Changsha Central Hospital, Hengyang Medical School, University of South China, Changsha, China
[Zhao, Sue] Department of Respiratory and Critical Care Medicine, The Affiliated Changsha Central Hospital, Hengyang Medical School, University of South China, NO.161 Shaoshan South Road, Changsha, Hunan, 410004, China. Electronic address: 2018050785@usc.edu.cn
通讯机构:
[Zhao, Sue] D
Department of Respiratory and Critical Care Medicine, The Affiliated Changsha Central Hospital, Hengyang Medical School, University of South China, NO.161 Shaoshan South Road, Changsha, Hunan, 410004, China. Electronic address:
语种:
英文
关键词:
Cardiovascular disease;Cross-sectional study;Isoflavones;Nhanes;Remnant cholesterol
期刊:
Heart & Lung
ISSN:
0147-9563
年:
2024
卷:
67
页码:
5-11
机构署名:
本校为第一且通讯机构
摘要:
BACKGROUND: Several studies have shown that dietary isoflavones are negatively correlated with total cholesterol and low-density lipoprotein cholesterol. However, few studies have investigated the link between dietary isoflavones and remnant cholesterol (RC). OBJECTIVES: We used the National Health and Nutrition Examination Survey (NHANES) database to explore the association between dietary isoflavone intake and RC. METHODS: A cross-sectional study was conducted with 4731 participants aged ≥ 20 years from the 2007-2008, 2009-2010, and 2017-201...

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