Using alcohol to extract total flavonoid from Biluochun tea. The influence of ethanol concentration,extraction time,extraction temperature, liquid to material ratio on total flavonoids was investigated. Results showed that the influence of various factors order is ethanol concentration > extraction temperature > liquid to material ratio > extraction time,and the best process conditions is when extract ethanol is 60%,ultrasonic time is 2.5 h, liquid to material ratio is 1: 40 g /mL,extraction temperature is ...